Add about ⅓ cup of oil to a wok or frying pan, and wait until it heats up.First mix up all the seasoning sauce ingredients in a small bowl and set aside.Otherwise keep reading for more photos and personal details. If you want to get straight to the directions, you can scroll down to the recipe box below. But getting the steps right will ensure you have the best tasting Thai cashew chicken. Once you have all the ingredients prepared, all you have to do is quickly deep fry the chicken, cashew nuts, and dry chilies, set them all aside separately, and then stir fry the entire mixture together. 1/2 tbsp. dark soy sauce (I used sweet dark soy sauce, you can use kecap manis)Īgain, this recipe is directly from 49 Classic Thai Stir Fry Dishes which is an amazing recipe book.1/3 cup green onions (spring onions), cut in 2.5 cm pieces.1/3 cup fresh banana chili peppers, cut in thin strips. ![]()
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