Amino acids are the building blocks of proteins, and proteins are the building blocks of muscle mass, according to the National Institutes of Health (NIH).Īmino acids, often referred to as the building blocks of proteins, are compounds that play many critical roles in our body. Protein is composed of amino acids, which are organic compounds made of carbon, hydrogen, nitrogen, oxygen or sulphur. The main structural part in cells that aid tissue growth and repair. A major GAG, chondroitin sulphate, has clinically been shown to be a useful treatment for arthritis. Because GAGs are highly polar and attract water, they are used in the body as a lubricant or shock absorber. Glycosaminoglycans (GAGs) are combinations of proteins and sugars found in a variety of tissues, blood plasma, joints, and the mucosal (mucous membrane) lining of a variety of organs, including the gastrointestinal tract and the bladder. As we grow older our body produces less of these substances. IGF-2 supports tissue growth and the development and function of the organs such as the brain, liver and kidney. IGF-1 supports tissue growth, organ health, supports healthy blood sugar levels and has been shown to support muscle growth, the regeneration of nerve tissue and encourage the absorption of Chondroitin Sulphate and Glucosamine Sulphate. Elk Velvet Antler contains both IGF-1 and IGF-2. These are naturally occurring substances required for cellular growth and the regulation of a variety of cellular processes. As potent anti-inflammatory agents, CS and glucosamine are used today by patients who have arthritis. The most prominent GAG in Velvet Antler tissue is chondroitin sulphate (CS). Chondroitin gives cartilage elasticity and helps prevent the destruction of cartilage by enzymes. Glucosamine supports the repair of damaged cartilage, building new cartilage, cushioning joints, and joint mobility and flexibility.Įxtremely potent joint mobility agent. It is also a component of synovial fluid, which lubricates and serves as a shock absorber for the joints. An amino sugar that occurs naturally in the body and is a major basic nutrient used in the production, maintenance and repair of joint structures including cartilage, bone, tendon, ligaments and joint fluids.
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